Dansons Group CC2 User Manual download pdf (Page 6)

The performance of your pellet appliance is greatly affected by the type and

quality of wood pellets burned. As the heat output of various brands of pellets

differs, so will the performance and heat output of your appliance.

We recommend the use of screened pellet fuel in order to

reduce the amount of fines your stove will have to cope with.

PELLET QUALITY

WOODWOOD

PELLET FUEL

Your pellet stove is designed to burn APFI/FFI ‘Premium’

or ‘Standard’ quality wood pellets. Pellets that are soft

contain excessive amounts of loose sawdust, have been

or are wet, and produce clinkers or heavy ash will result

in reduced performance and may actually cause the

fire to go out.

PELLET CONSUMPTION

Fuel consumption will vary somewhat between fuel brands and stoves. The following ‘rough

guide’ to pellet usage may be useful in assessing your stove’s operation, for ordering fuel

and in providing information to your authorized pellet stove dealer.

FACTORS AFFECTING PELLET FEED RATES

Generally, the smaller, harder and cleaner (free from fines) the pellets are, the faster they will

feed at a given setting and vice versa.

The extremes in pellet size and quality can cause several hours of difference in burn time for a

40 lb bag of pellets.

Heat production is directly related to the pounds of fuel burned per hour. As fuel consumption

goes down so will heat output and vice versa.

Pellet feed rate, at the same fuel settings, may vary greatly from brand to brand and may vary

somewhat from batch to batch within the same brand.

Setting

Fuel flow and burn times quoted are approximate and may vary with type of fuel used.

40 - 80 hours

35 - 48 hours

27 - 35 hours

22 - 30 hours

100 - 200 hours

86 - 120 hours

67 - 86 hours

55 - 75 hours

1.5 - 3 lbs per hour

2.5 - 3.5 lbs per hour

3.5 - 4.5 lbs per hour

4 - 5.5 lbs per hour

Amount of Pellets Burned

Approximate Burn Times

120 lb Hopper 300 lb Hopper

1 2 3 4 5 6 7 8 9 10 11 12

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Dansons Group CC2 User Manual Page 6

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